Deep Frying

So, I've never deep fried no nothing at any time myself. Well, The son-in-law's son's girlfriend brought us a whole package of home made egg rolls (She's Laotian). So the wife and I went out the other day and bought a deep fryer and a gallon of oil (10W40).

I was expecting to have an expolsion or at least a fire. But they turned out OK. Excellent, in fact. Now I want to deep fry everything! Get me some Twinkies!!! Mozarella sticks! Mushrooms! Chicken! Ice Cream! French Fries!

I've got to remember to change the oil in it tho'. I remember, when I was in Korea, going to the only McDonald's in the country. The fries tasted like fish! Because they never changed the oil (or had separate vats). And fish is real big in Korea.